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Cheesy Enchilada Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground beef, lean

1 15 ounce can

Black beans

1 1/4 cups

Corn, frozen

1

Onion, large

2 1/2 cups

Salsa

2 tbsp

Taco seasoning

1/4 tsp

Cumin, ground

6

(8 inch) flour tortillas

2 cups

Cheese

1/2 cup

Sour cream

1

( 14 oz.) can Enchilada sauce, Red

1 person Recommend This Recipe