INGREDIENTS
3
cut into 4-inch chunks 1 1/2 pounds yellow summer squash or zucchini, yellow
4 cloves
Garlic
12 oz
Potatoes
3
Shallots, large
8 oz
Tofu, extra-firm
1 14 ounce can
Coconut milk
1 tbsp
Thai curry paste, red
1
Sea salt, Fine-grain
3 tbsp
Coconut oil or extra-virgin olive oil, extra-virgin
2 cups
Vegetable broth or water, lightly flavored