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Pumpkin Quinoa Patties

Wendy Polisi
  • 43 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Carrot

1 tsp

Garlic

1

Onion

1/4 cup

Parsley, fresh

1 cup

Pumpkin puree

3

Eggs (beaten or 3 flax eggs, large

3 cups

Quinoa, cooked

1/8 tsp

Cayenne pepper

3/4 tsp

Sea salt

1 tbsp

Coconut oil

1 cup

Bread crumbs, gluten free

1/2 cup

Goat cheese