INGREDIENTS
4
thick cut pork chops
4 cups
sliced mushrooms
2
large shallots thinly sliced
2 tbsp
chopped chives
2 cloves
finely minced garlic
1/2 cup
brandy
1 cup
heavy cream
1 cup
chicken stock
1 tbsp
olive oil (any cooking oil will do)
1 tsp
fresh ground pepper
1 tsp
salt