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Pork Chops with Brandy Mushroom Sauce

Laureen King
  • 40 minutes
  • Serves 4

INGREDIENTS

4

thick cut pork chops

4 cups

sliced mushrooms

2

large shallots thinly sliced

2 tbsp

chopped chives

2 cloves

finely minced garlic

1/2 cup

brandy

1 cup

heavy cream

1 cup

chicken stock

1 tbsp

olive oil (any cooking oil will do)

1 tsp

fresh ground pepper

1 tsp

salt