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Cranberry Avocado & Blue Cheese Salad

Wendy Polisi
  • 34 minutes
  • Serves 8

INGREDIENTS

2

Avocados

1/2 cup

Cranberries, dried

2 cloves

Garlic

2 tbsp

Onion, fresh

12 oz

Salad greens

1

Dressing

3 tbsp

Maple syrup

1/2 tsp

Mustard powder

1/3 cup

White balsamic vinegar

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cardamom, ground

1/8 tsp

Cayenne pepper

1 tbsp

Coconut palm sugar

1 1/2 tbsp

Poppy seeds

1 1/2 tsp

Sea salt

1 tbsp

Sesame seeds

1/2 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

1/4 tsp

Cumin, ground

1

Walnuts

1/2 cup

Walnuts

1/4 cup

Blue cheese

1

Salad