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Quinoa Corn Chowder

Wendy Polisi
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Celery, ribs

1/2 tsp

Chipotle chile, powder

5 cups

Corn, fresh kernels

1

Red bell pepper

1

Russet potato

1 tsp

Thyme, fresh

1

Yellow onion

2 cups

Vegetable broth

2 cups

Quinoa, cooked

2 tsp

Cornstarch

1 tsp

Sea salt

1/2 cup

Greek yogurt, plain

2 cups

Milk

8 oz

Tempeh bacon