INGREDIENTS
3/4 cup
Cranberries, dried
2/3 cup
Pumpkin puree
2 cups
Almond milk
1
Egg, large
2 cups
Oatmeal, gluten free
1/3 cup
Maple syrup
1 cup
Quinoa
1 tsp
Baking powder
1 tsp
Cinnamon, ground
3 tbsp
Coconut palm sugar
2/3 cup
Quinoa flour
1/2 tsp
Sea salt
1
Streusel topping
2 tsp
Vanilla extract
3 tbsp
Coconut oil
2 tbsp
Chia seeds
3/4 cup
Walnut
4 tbsp
Butter