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Greek-Style Shrimp and Feta with Quinoa

Wendy Polisi
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

3

Garlic cloves

1

Onion, large thin

1

Parsley

1 cup

Quinoa, dry

1

Kosher salt and pepper

2 tbsp

Olive oil

8 oz

Feta

1 3/4 cups

Water

2

To matoes (chopped)