INGREDIENTS
1 tbsp
olive oil
2
onions (chopped, divided)
1 can
chopped or crushed tomatoes
1/2
cup/125 ml sour cream or creme fraiche
1
cup/250 ml chicken stock
salt
pepper
7
medium red and yellow bell peppers (split in half and cored)
1 1/2
lbs/750 g extra-lean ground pork
2
medium zucchini (shredded)
1/2 cup
millet (uncooked)
1
bunch fresh flat-leaf parsley
2 tsp
salt
1 tsp
pepper