INGREDIENTS
4 cups
Chicken, cooked
1
Cilantro
3 cloves
Garlic
1
Green pepper
1
Jalapeno
1
Onion
14 1/2 oz
Tomatoes with green chilies
6 oz
Tomato paste
16 oz
Quinoa linguine
2 tsp
Chili powder
1/2 cup
Gluten free flour
1 tsp
Paprika, smoked
1
Red pepper
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
8 oz
Cheddar cheese
4 cups
Milk, unsweetened