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Southwestern Quinoa Pasta Bake

Wendy Polisi
  • 30 minutes
  • Serves 12

INGREDIENTS

4 cups

Chicken, cooked

1

Cilantro

3 cloves

Garlic

1

Green pepper

1

Jalapeno

1

Onion

14 1/2 oz

Tomatoes with green chilies

6 oz

Tomato paste

16 oz

Quinoa linguine

2 tsp

Chili powder

1/2 cup

Gluten free flour

1 tsp

Paprika, smoked

1

Red pepper

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

8 oz

Cheddar cheese

4 cups

Milk, unsweetened