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Cheesy Tomato Quinoa Casserole

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

3

Carrots

2

Celery

2 tbsp

Garlic

1

Onion

1 tbsp

Parsley

1/2 cup

Sun-dried tomatoes

1/2 tsp

Thyme, dried

2 28 ounce cans

Tomatoes

1

Egg

5 cups

Quinoa, cooked

1/2 tsp

Red pepper

1

Olive oil spray

4 oz

Havarti cheese

6 oz

Parmesan cheese, fresh grated

1 1/2 cups

Ricotta cheese