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Lentil Quinoa Salad

Wendy Polisi
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2

Lemon, juice of

2 cups

Lentils, precooked

2 cups

Spinach, fresh

1

Veggie broth

1 tbsp

Balsamic vinegar

2 cups

Quinoa

1

Himalayan pink salt

1 cup

Peppers, roasted red