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Corn Fried Quinoa

Wendy Polisi
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Corn, frozen

2 cloves

Garlic

1/2 cup

Peas, frozen

4

Scallions

2

Eggs

1 1/2 tbsp

Soy sauce

1

Sriracha

2 cups

Quinoa, cooked

1/2 tsp

Sea salt

1/2 tsp

Tumeric, ground

1 1/2 tbsp

Rice wine vinegar

2 tsp

Sesame oil