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Quinoa Turkey Burgers with Sun Dried Tomato Aioli

Wendy Polisi
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey breast

1 tsp

Garlic

3 tbsp

Sun dried tomatoes

1/2 cup

2% greek yogurt or homemade mayo

1 tbsp

Dijon mustard

1 tbsp

Horseradish

1

Sun dried tomato aioli

2 tsp

Worcestershire

1 cup

Quinoa, cooked

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Pepper, fresh ground

1 tsp

Sea salt

2 tsp

Apple cider vinegar