INGREDIENTS
1 tsp
Garlic
1/2 cup
Green peas
1
Onion, large
3 cups
Sweet potatoes
4
Eggs
2 tbsp
Mango chutney, hot
2 cups
Quinoa, cooked
1/2 tsp
Black pepper
1/2 cup
Cornmeal, yellow fine
1 tbsp
Curry powder
1/2 tsp
Sea salt
1 tsp
Turmeric
2 tbsp
Coconut oil
1/2 tsp
Cumin, ground