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Asian Quinoa Lettuce Wraps

Wendy Polisi
  • 25 minutes
  • Serves 4

INGREDIENTS

1

heads Boston lettuce

1/2 cup

Carrots

4 cloves

Garlic

4

Scallions

2 tbsp

Lime juice

1 tbsp

Red chili sauce, sweet

1 tbsp

Sriracha

2 tbsp

Tamari, gluten free

2 cups

Quinoa, cooked

1/4 tsp

Red pepper flakes

2 tbsp

Rice vinegar, seasoned

1 tbsp

Sesame oil

1/4 cup

Almonds, toasted

1

Red pepper (seeded and cut into stripps)