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Chicken Stroganoff with Quinoa Pasta

Wendy Polisi
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2 tbsp

Parsley, fresh

1

Red onion, fine

1 tbsp

Worcestershire sauce

8 oz

Quinoa spaghetti

2 tsp

Gluten free flour

1 tsp

Paprika, smoked

1/4 tsp

Red pepper

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Greek yogurt, plain

1/2 cup

Sour cream

1/2 cup

White wine, dry