INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 tbsp
Parsley, fresh
1
Red onion, fine
1 tbsp
Worcestershire sauce
8 oz
Quinoa spaghetti
2 tsp
Gluten free flour
1 tsp
Paprika, smoked
1/4 tsp
Red pepper
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Greek yogurt, plain
1/2 cup
Sour cream
1/2 cup
White wine, dry