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Roasted Summer Squash with Smoked Paprika and Manchego Cheese

Wendy Polisi
  • 95 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Summer squash

1

Yellow onion

1 1/2 tsp

Paprika, smoked

1 1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1 cup

Manchego, grated