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Greek Salad Wraps with Hummus

Wendy Polisi
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas

3 cloves

Garlic

12

Grape tomatoes

4 cups

Lettuce

1 1/2 tbsp

Oregano, fresh

1/2

Red onion

4 tbsp

Hummus

8

Kalamata olives, pitted

1 tbsp

Lemon juice, fresh

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1 tsp

Chia seeds

1/4 cup

Feta cheese or vegan feta

2 tbsp

Water

4

Large torillas (gluten free)