INGREDIENTS
3
lbs English-cut beef short ribs, bone-in
1
Carrot, medium
3
Garlic cloves
2 28 ounce cans
Italian tomatoes, whole
2
Onions, medium
1 tsp
Oregano, dried
2 tbsp
Tomato paste
2
lbs Spaghetti
1
Kosher salt
1
Pepper
2 tbsp
Olive oil, extra-virgin