INGREDIENTS
1 tbsp
olive oil
1
sweet onion (chopped)
4 cloves
garlic (minced)
2 tsp
fresh thyme
1/4 cup
dry white wine (or broth)
1 cup
cooked quinoa
28 oz
fire roasted tomatoes
2 cups
vegetable broth
1 tsp
sea salt
1/2 tsp
fresh ground pepper
1/4 tsp
crushed red pepper
4 oz
cheddar cheese (grated)