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Tomato Cheddar Quinoa Soup

Wendy Polisi
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

sweet onion (chopped)

4 cloves

garlic (minced)

2 tsp

fresh thyme

1/4 cup

dry white wine (or broth)

1 cup

cooked quinoa

28 oz

fire roasted tomatoes

2 cups

vegetable broth

1 tsp

sea salt

1/2 tsp

fresh ground pepper

1/4 tsp

crushed red pepper

4 oz

cheddar cheese (grated)