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Spinach and Lemon Quinoa Salad

Kristen Chidsey
  • 25 minutes
  • Serves 4

INGREDIENTS

1

English cucumber

2 cloves

Garlic

2 cups

Green beans, fresh

1

Lemon (juice and zest)

1/2 tsp

Oregano, dried

4 cups

Spinach, fresh

2 cups

Vegetable broth

1 tbsp

Capers

1 cup

Quinoa

1 1/2 tsp

Kosher salt

1 tsp

Pepper

1/8 tsp

Red pepper flakes

1/4 cup

Red peppers, roasted

1/4 cup

Olive oil, extra virgin