INGREDIENTS
1
English cucumber
2 cloves
Garlic
2 cups
Green beans, fresh
1
Lemon (juice and zest)
1/2 tsp
Oregano, dried
4 cups
Spinach, fresh
2 cups
Vegetable broth
1 tbsp
Capers
1 cup
Quinoa
1 1/2 tsp
Kosher salt
1 tsp
Pepper
1/8 tsp
Red pepper flakes
1/4 cup
Red peppers, roasted
1/4 cup
Olive oil, extra virgin