INGREDIENTS
1
Parsley flakes, fresh or dried
6
Egg, large
1/2 tsp
Black pepper
1
Cheese ravioli filling
3 cups
Flour
1
Ravioli dough
1/2 tsp
Salt
2 tsp
Vegetable or olive oil
8 oz
Parmesan cheese
1 lb
Provolone or mozzarella cheese
15 oz
Ricotta cheese
3/4 cup
Water