Vegan Vanilla Cupcakes with Fresh Berries

INGREDIENTS

3 cups

Berries, fresh

Powdered sugar or crumbled freeze-dried raspberries

4 tsp

White vinegar or lemon juice

2 cups

All-purpose flour, unbleached

2/3 cup

Almond flour, super fine

4 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/3 cups

Bob's red mill gluten-free all-purpose flour, Gluten Free

1 1/3 cups

Cane sugar, organic

Recipe vanilla buttercream

1 tsp

Salt

2 tbsp

Vanilla

1/2 cup

Avocado oil or oil

1/2 cup

Avocado oil or other oil

Recipe vegan vanilla cupcakes

1 1/3 cups

Almond milk or other milk

1 1/3 cups

Milk