INGREDIENTS
Wraps
1/3 cup
barbecue sauce (gluten free)
2/3 cup
skinny ranch dressing (see below)
6
gluten free ( or whole wheat tortillas warmed)
1 cup
cooked quinoa
6 oz
cooked turkey (or tempeh bacon crumbled)
6 oz
Monterey Jack Cheese (grated or Daiya)
1/2 cup
grape tomatoes (quartered)
1
red bell pepper (seeded and diced)
1/2 cup
pitted black olives (diced)
3 cups
iceberg lettuce (shredded)
1
avocado (peeled, pitted and diced)
Dressing
1/3 cup
buttermilk
1/2 cup
Greek yogurt
1 tsp
apple cider vinegar
1 tsp
worcestershire sauce
2 tbsp
fresh chives (minced)
2 tbsp
fresh parsley (minced)
2 cloves
garlic (minced)
1/4 tsp
cayenne pepper