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Quinoa Bacon Club Wrap

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

Wraps

1/3 cup

barbecue sauce (gluten free)

2/3 cup

skinny ranch dressing (see below)

6

gluten free ( or whole wheat tortillas warmed)

1 cup

cooked quinoa

6 oz

cooked turkey (or tempeh bacon crumbled)

6 oz

Monterey Jack Cheese (grated or Daiya)

1/2 cup

grape tomatoes (quartered)

1

red bell pepper (seeded and diced)

1/2 cup

pitted black olives (diced)

3 cups

iceberg lettuce (shredded)

1

avocado (peeled, pitted and diced)

Dressing

1/3 cup

buttermilk

1/2 cup

Greek yogurt

1 tsp

apple cider vinegar

1 tsp

worcestershire sauce

2 tbsp

fresh chives (minced)

2 tbsp

fresh parsley (minced)

2 cloves

garlic (minced)

1/4 tsp

cayenne pepper