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Quinoa, Grape and Walnut Salad

Wendy Polisi
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Celery

3 tbsp

Currants, dried

1 cup

Grapes, seedless

1/4 cup

Parsley, fresh

1

Shallot, fine

1/3 cup

Balsamic vinegar dressing

2 cups

Quinoa, cooked

1/4 cup

Walnuts, toasted and chopped