INGREDIENTS
1
Bay leaf, dried
1/2 cup
Beluga lentils
1/2 cup
Carrots
1/4 cup
Cilantro, Fresh
3 cloves
Garlic
1 tsp
Ginger, fresh
1
Red onions, thin
1/2 cup
Scallions
2
Shallots, fine
1 tsp
Thyme, fresh
2 1/4 cups
Vegetable broth
2 tbsp
Balsamic vinegar
1 tsp
Maple syrup, Organic
3/4 cup
Quinoa
1/2 tsp
Himalayan salt, Pure
1/4 tsp
Red pepper
1
Olive oil spray
1 tbsp
Rice vinegar, Seasoned