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Quinoa Lentil Pilaf

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf, dried

1/2 cup

Beluga lentils

1/2 cup

Carrots

1/4 cup

Cilantro, Fresh

3 cloves

Garlic

1 tsp

Ginger, fresh

1

Red onions, thin

1/2 cup

Scallions

2

Shallots, fine

1 tsp

Thyme, fresh

2 1/4 cups

Vegetable broth

2 tbsp

Balsamic vinegar

1 tsp

Maple syrup, Organic

3/4 cup

Quinoa

1/2 tsp

Himalayan salt, Pure

1/4 tsp

Red pepper

1

Olive oil spray

1 tbsp

Rice vinegar, Seasoned