INGREDIENTS
2 tsp
Basil, fresh
1 tsp
Cranberries or 1 medjool date, dried pitted
1 tsp
Parsley, fresh
2
Roma or heirloom tomatoes, large
1/4 tsp
Rosemary, fresh
1/2 cup
Sun-dried tomatoes
1
Egg, large organic
1/2 cup
Vegetable broth
1 1/4 cups
Almond flour
1/4 tsp
Baking soda, aluminum-free
1/4 cup
Flax meal, ground
1/2 tsp
Himalayan sea salt
1/4 tsp
Pepper
1
Sea salt and pepper
1 tbsp
Olive oil, extra-virgin