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Quinoa Taco Meat

Wendy Polisi
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

coconut oil

1

onion (chopped fine)

1 tbsp

minced garlic

2 tbsp

chili powder

1 tsp

ground coriander

1 tsp

ground cumin

1/4 tsp

chipotle chili powder

1 tsp

salt

3 tbsp

tomato paste

1

package Beyond Meat crumbles

1 1/2 cups

cooked quinoa

3/4 cup

vegetable broth

1 tbsp

apple cider vinegar

8

organic taco shells

For serving: lettuce (tomatoes, avocado or guacamole, sour cream or Greek yogurt (dairy or non-dairy))