INGREDIENTS
1 tsp
coconut oil
1
onion (chopped fine)
1 tbsp
minced garlic
2 tbsp
chili powder
1 tsp
ground coriander
1 tsp
ground cumin
1/4 tsp
chipotle chili powder
1 tsp
salt
3 tbsp
tomato paste
1
package Beyond Meat crumbles
1 1/2 cups
cooked quinoa
3/4 cup
vegetable broth
1 tbsp
apple cider vinegar
8
organic taco shells
For serving: lettuce (tomatoes, avocado or guacamole, sour cream or Greek yogurt (dairy or non-dairy))