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Quinoa Cabbage Rolls

Wendy Polisi
  • 70 minutes
  • Serves 6

INGREDIENTS

1

head of cabbage

1

onion (diced)

1

red pepper (chopped)

1 cup

quinoa (rinsed)

1 tsp

garlic (minced)

2 tbsp

tomato paste

1 1/2 cups

vegetable broth

2 tsp

dried parsley (or 2 tablespoons fresh)

1/2 tsp

dried thyme

1/2 tsp

sea salt

1/4 tsp

fresh ground black pepper

1 cup

diced zucchini (or carrots)

1/3 cup

grated Parmesan cheese (OR vegan Parmesan)

1

egg (beaten (optional))

2 cups

tomato sauce