INGREDIENTS
8 oz
quinoa spaghetti (or spaghetti of choice)
Olive oil spray
1
large white (or yellow onion chopped)
3/4 cup
red quinoa (or rainbow rinsed)
6 cloves
garlic (minced)
1 tsp
dried oregano
1/2 tsp
crushed red pepper
1/4 tsp
fresh ground black pepper
1/2 tsp
sea salt
2 cups
marinara
3/4 cup
vegetable broth
1/2 cup
black olives (or pimento stuffed )
1/4 cup
dry sherry
1 tbsp
capers