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Quinoa & Spaghetti

Wendy Polisi
  • 70 minutes
  • Serves 4

INGREDIENTS

8 oz

quinoa spaghetti (or spaghetti of choice)

Olive oil spray

1

large white (or yellow onion chopped)

3/4 cup

red quinoa (or rainbow rinsed)

6 cloves

garlic (minced)

1 tsp

dried oregano

1/2 tsp

crushed red pepper

1/4 tsp

fresh ground black pepper

1/2 tsp

sea salt

2 cups

marinara

3/4 cup

vegetable broth

1/2 cup

black olives (or pimento stuffed )

1/4 cup

dry sherry

1 tbsp

capers