INGREDIENTS
1 tbsp
rice vinegar
3 tbsp
honey
3 tbsp
Braggs aminos (coconut aminos or gluten free tamari)
1 tbsp
Sriracha
1 lb
boneless skinless chicken (cut into cubes (or tempeh))
3 tbsp
arrowroot powder
1 tsp
sea salt
1/2 tsp
fresh ground pepper
2 tbsp
coconut oil
1 tbsp
dark sesame oil
2 cups
broccoli florets
4 cloves
garlic (minced)
1
onion (chopped fine)
1
red bell pepper (sliced)
1/2 cup
roasted cashews
3
green onions (chopped)
3 cups
cooked quinoa
2 tbsp
toasted sesame seeds.