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Sweet Heat Cashew Chicken & Quinoa

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

rice vinegar

3 tbsp

honey

3 tbsp

Braggs aminos (coconut aminos or gluten free tamari)

1 tbsp

Sriracha

1 lb

boneless skinless chicken (cut into cubes (or tempeh))

3 tbsp

arrowroot powder

1 tsp

sea salt

1/2 tsp

fresh ground pepper

2 tbsp

coconut oil

1 tbsp

dark sesame oil

2 cups

broccoli florets

4 cloves

garlic (minced)

1

onion (chopped fine)

1

red bell pepper (sliced)

1/2 cup

roasted cashews

3

green onions (chopped)

3 cups

cooked quinoa

2 tbsp

toasted sesame seeds.