Favoreats
Favoreats LLC
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INGREDIENTS
10
Asparagus spears, blanched and cut into 3/4-inch pieces
1
Pear
4
Eggs, large
12 oz
All-purpose flour
2 tbsp
All-purpose flour
2 tsp
Kosher salt
2
Kosher salt and white pepper
1
Nutmeg, Whole
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Heavy cream
4 oz
Mascarpone
1/2 cup
Parmesan
8 oz
Whole milk ricotta
1 cup
Whole or 2% milk