INGREDIENTS
1 cup
Blueberries, frozen wild
1/2 cup
Rice milk
1/3 cup
Agave nectar
1/3 cup
Lemon juice
1/4 cup
Vegan margarine
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Flax meal
2 cups
Icing sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Water