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Vanilla Donuts with Blueberry Lemon Glaze

Je suis alimentageuse, recipe adapted from Free Easy Vegan Recipes, glaze adapted from Arctic Garden Studio
  • 45 minutes
  • Serves 24 to 27

INGREDIENTS

1 cup

Blueberries, frozen wild

1/2 cup

Rice milk

1/3 cup

Agave nectar

1/3 cup

Lemon juice

1/4 cup

Vegan margarine

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

2 tsp

Flax meal

2 cups

Icing sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Water