Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Cremini mushrooms
2
Eggs, fresh large
1
batch Oven-roasted tomato jam
18 oz
Roll of cooked polenta
2
Salt and freshly ground pepper
2 tbsp
Olive oil
1 tsp
White vinegar
2 tbsp
Butter
1
Parmesan cheese
1
Yogurt or sour cream, Plain
1/4 cup
Dry vermouth or white wine
3
Long stalks fresh thyme, leaves only