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Sticky Glazed Asian Beef Short Ribs

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

2 kg

Beef short ribs

1

Chilli, large red

6

Garlic cloves

1

1 inch piece Ginger

3/4 cup

Soy sauce, light

3/4 cup

Soy sauce, dark

1

White rice to serve

2 cups

Brown sugar

1

Salt

2

Star anise

1 tbsp

Rice wine vinegar

2 cups

Water