INGREDIENTS
15 oz
Artichoke hearts
1/4 cup
Dill, fresh
1
heads Garlic cloves removed
1/2
Red onion
1
Batches pizza doughs your favorite
1
Red peppers, roasted slices
1 tbsp
Olive oil
1/2
Batches feta cheese, creamy
3/4 cup
Mozzarella cheese
4
Tomatoes campari, wedges
1/2 cup
Kalamata chopped