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Chocolate Chip Blondies Recipe

Robyn Stone | Add a Pinch
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

butter (melted and cooled)

1 cup

packed dark brown sugar

1/2 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

1 tsp

kosher salt

2 cups

all-purpose flour

1 tsp

baking powder

1 1/2 cups

chocolate chips (dark, semisweet or milk chocolate)

1 cup

chopped pecans (optional)