INGREDIENTS
2
plum tomatoes (, chopped)
2
ripe avocados - peeled (, pitted and chopped)
1/4 cup
finely chopped red onion
1 clove
garlic (, minced)
1/3 cup
chopped cilantro
1 tbsp
olive oil
1 tbsp
red vinegar
4 oz
crumbled feta cheese
lime
salt and pepper