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Avocado Feta Salsa

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2

plum tomatoes (, chopped)

2

ripe avocados - peeled (, pitted and chopped)

1/4 cup

finely chopped red onion

1 clove

garlic (, minced)

1/3 cup

chopped cilantro

1 tbsp

olive oil

1 tbsp

red vinegar

4 oz

crumbled feta cheese

lime

salt and pepper