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The Best Chewy Oatmeal Cookies

Barry C. Parsons
  • 25 minutes
  • Serves 24

INGREDIENTS

2/3 cup

Raisins

1

Egg

1 1/2 cups

Rolled oats, large

1/2 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon

7/8 cup

Flour

1/4 tsp

Nutmeg, freshly ground

1 pinch

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/2 cup

Pecans

1/2 cup

Butter