INGREDIENTS
12 oz
Ground pork
1 tbsp
Ginger, fresh
2
Green onions
1
Jalapeno chile, red
12 oz
To medium asparagus spears, thin
1 tsp
Honey
2 tbsp
Oyster sauce
3 tbsp
Soy sauce
2 tsp
Cornstarch
1
Sea salt, Fine
3 tsp
Sesame oil, Asian
1 tbsp
Shaoxing chinese rice wine or dry sherry