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Spicy Pork with Asparagus and Chile

Jill Dupleix
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Ground pork

1 tbsp

Ginger, fresh

2

Green onions

1

Jalapeno chile, red

12 oz

To medium asparagus spears, thin

1 tsp

Honey

2 tbsp

Oyster sauce

3 tbsp

Soy sauce

2 tsp

Cornstarch

1

Sea salt, Fine

3 tsp

Sesame oil, Asian

1 tbsp

Shaoxing chinese rice wine or dry sherry