INGREDIENTS
4 cups
Carrots, packed ground
1/4 tsp
Orange, zest
1/2 cup
Raisins
4
Land o lakes eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1
Cream cheese frosting
1/4 tsp
Nutmeg, ground
1 lb
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1/2 cup
Canola or vegetable oil
1/2 cup
Walnuts
1
Carrot cake
1 8 ounce package
Cream cheese
1 cup
Land o lake butter