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Carrot Cake with Buttery Cream Cheese Frosting

Land O'Lakes
  • minutes
  • Serves 16

INGREDIENTS

4 cups

Carrots, packed ground

1/4 tsp

Orange, zest

1/2 cup

Raisins

4

Land o lakes eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Cream cheese frosting

1/4 tsp

Nutmeg, ground

1 lb

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1/2 cup

Canola or vegetable oil

1/2 cup

Walnuts

1

Carrot cake

1 8 ounce package

Cream cheese

1 cup

Land o lake butter