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Cookies and Cream Cheesecake Cupcakes

Jennifer Schmidt
  • 55 minutes
  • Serves 22

INGREDIENTS

2

Eggs, large

1 tbsp

Honey

100 g

70% cocoa chocolate

1 tsp

Baking powder

2 tsp

Baking soda

1/4 cup

Brown sugar, firmly packed

85 g

Cocoa powder

2/3 cup

Granulated sugar

220 g

Plain flour

1 tsp

Salt

400 g

Sugar

2 tsp

Vanilla

125 milliliters

Vegetable oil

120 g

Chocolate biscuits

15 g

Butter

1 cup

Buttermilk

125 milliliters

Cream

230 g

Cream cheese

2 cups

Whipping cream

1 cup

Water, hot