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Strawberry Cheesecake Ice Cream

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 6

INGREDIENTS

1 pint

fresh strawberries (washed, pat dry, and stems removed )

8 oz

package cream cheese (, softened)

14 oz

can sweetened condensed milk

1/3 cup

heavy cream

zest from 1 small lemon

1/3 cup

graham cracker crust (, prepared and broken into pieces*)