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Jambalaya

Nikki Gladd
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Sausage, fully cooked smoked

3/4 lb

Shrimp, large

1

Bay leaf

1/2 tsp

Garlic powder

3 tbsp

Onion, dried

1 tbsp

Parsley flakes, dried

1/2 tsp

Thyme, dried

1 can

Tomatoes

1 tbsp

Beef bouillon granules

1 can

Tomato sauce

1 cup

White rice, long-grain

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

2 1/2 cups

Water