INGREDIENTS
1/2 lb
Sausage, fully cooked smoked
3/4 lb
Shrimp, large
1
Bay leaf
1/2 tsp
Garlic powder
3 tbsp
Onion, dried
1 tbsp
Parsley flakes, dried
1/2 tsp
Thyme, dried
1 can
Tomatoes
1 tbsp
Beef bouillon granules
1 can
Tomato sauce
1 cup
White rice, long-grain
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
2 1/2 cups
Water