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Mongolian Chicken

Kimberly Killebrew
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or thighs

1 tbsp

Garlic, fresh

2 tsp

Ginger, fresh

2

bunches Green onions

2 tbsp

Hoisin sauce

1/2 cup

Soy sauce

1/4 tsp

Black pepper

1/2 cup

Brown sugar

1 2/3 tbsp

Cornstarch

2 tbsp

High heat cooking oil

1 tsp

Sesame oil

1/2 cup

Water