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Zucchini Cake I

Suzzane Stull
  • 140 minutes
  • Serves 12

INGREDIENTS

Cake:

3 cups

all-purpose flour

3 cups

white sugar

1 tsp

salt

1 1/2 tsp

baking soda

1 tsp

baking powder

2 1/2 tsp

ground cinnamon

1 tsp

vanilla extract

4

eggs

1 1/2 cups

vegetable oil

3 cups

grated zucchini

Frosting:

1 8 ounce package

cream cheese, room temperature

1/2 cup

butter, room temperature

2 cups

confectioners' sugar, sifted

2 tsp

vanilla extract