INGREDIENTS
Cake:
3 cups
all-purpose flour
3 cups
white sugar
1 tsp
salt
1 1/2 tsp
baking soda
1 tsp
baking powder
2 1/2 tsp
ground cinnamon
1 tsp
vanilla extract
4
eggs
1 1/2 cups
vegetable oil
3 cups
grated zucchini
Frosting:
1 8 ounce package
cream cheese, room temperature
1/2 cup
butter, room temperature
2 cups
confectioners' sugar, sifted
2 tsp
vanilla extract