INGREDIENTS
8
slices bacon, cut into 1/2-inch pieces
3/4 cup
diced celery
1 1/2 cups
diced onion
3 cloves
garlic, minced
6
small Russett potatoes, peeled and cut into 1-inch pieces
6 cups
low-sodium chicken stock
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 cup
whole milk
1/2 cup
heavy cream
Shredded cheddar cheese, for garnish
Sour cream, for garnish
Sliced scallions, for garnish
hand blender or blender