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Loaded Baked Potato Soup

Kelly Senyei
  • 65 minutes
  • Serves 10

INGREDIENTS

8

slices bacon, cut into 1/2-inch pieces

3/4 cup

diced celery

1 1/2 cups

diced onion

3 cloves

garlic, minced

6

small Russett potatoes, peeled and cut into 1-inch pieces

6 cups

low-sodium chicken stock

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

1 cup

whole milk

1/2 cup

heavy cream

Shredded cheddar cheese, for garnish

Sour cream, for garnish

Sliced scallions, for garnish

hand blender or blender