INGREDIENTS
1
(1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, whole
1/3 cup
Flat-leaf parsley, fresh
2
Nectarines
2
Yellow squash (about 5 oz.), small
1
Zucchini (about 5 oz.), medium
1
Lime vinaigrette
8 oz
Farfalle pasta
1/4 cup
Almonds, toasted