INGREDIENTS
1/4 cup
all purpose flour
4 cups
fat-free milk
1 1/4 lb
boneless, skinless chicken breasts, uncooked
1
package (10 to 12 ounces) mixed vegetables (peas, carrots, green beans, corn)
1
large stalk celery, chopped
1/2 cup
onion, chopped
8 oz
sliced mushrooms
2 tbsp
chicken Bouillon (jarred Better than Bouillon)
dried thyme
Freshly ground black pepper
2
medium Yukon gold potatoes, peeled and diced