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SkinnyTaste Chicken Pot Pie Soup Recipe

Martha | Simple Nourished Living
  • 65 minutes
  • Serves 6

INGREDIENTS

1/4 cup

all purpose flour

4 cups

fat-free milk

1 1/4 lb

boneless, skinless chicken breasts, uncooked

1

package (10 to 12 ounces) mixed vegetables (peas, carrots, green beans, corn)

1

large stalk celery, chopped

1/2 cup

onion, chopped

8 oz

sliced mushrooms

2 tbsp

chicken Bouillon (jarred Better than Bouillon)

dried thyme

Freshly ground black pepper

2

medium Yukon gold potatoes, peeled and diced